The school employs nutritionists to provide students with three meals (breakfast, lunch, dinner) and two snacks (morning snack and night snack). Daily meals include a variety of meat, vegetables, fruits, eggs, milk, and other food to ensure a balanced diet for children. There are more than a dozen dishes for students to choose from at each meal in the canteen, totaling nearly 100 dishes a week. The menu is published online and offline every week to ensure openness and transparency.